Charred Irish Steak, Crispy Lemon Potatoes, Roasted Broccoli, Blackened Red Peppers, Spinach + Rocket with Chimichurri Dressing & Sunflower Seeds.
Warm Goats Cheese Coated in Nuts, Roasted Squash, Quinoa, Diced Apple, Red Cabbage, Kale with Sweet Cranberry Vinaigrette & Candied Nuts
Portobello Mushroom Shawarma, Brown Rice, Pickled Slaw, Gherkins, Spinach, Roasted Walnuts, Flat Bread with Tahini Dressing & Lebanese Garlic Dip