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Seasonal Salads
Buffalo
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Buffalo Tofu Bites, Shredded Carrots, Pickles, Slow Roasted Tomatoes, Red Onion, Garlic Ranch Dip, Baby Gem with Mild Buffalo Dressing & Crispy Shallots.
The GOAT
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Warm Breaded Goats Cheese, Seasonal Couscous, Roasted Beetroot, Caramelised Red Onion, Kale, Garlic Croutons with Balsamic Vinaigrette + Honey Drizzle & Toasted Almonds
Chicken Parm
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Tofu Gochujang Bites, Brown Rice, Pickled Red Onion, Edamame Beans, Roasted Broccoli, Spinach, Lime Squeeze with Gochujang Sauce & Crispy Shallots
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